Flat White
Single origin · ChikmagalurDouble ristretto shot under steamed milk, poured tight so the foam sits flat and the coffee stays forward.
Alderaan is where the morning slows down — small-batch beans roasted close to home, bakes out of the oven by eight, and a table by the window that's yours for as long as you want it.
Three things happen before a cup reaches your table, and we don't rush any of them.
Green beans come up from Chikmagalur and go through the drum once a week — never more than we can pour in seven days.
Dialled in every morning against the day's humidity, then again after lunch. The dose is weighed, not guessed.
Milk steamed to order, one jug at a time. If it doesn't look right in the cup, it goes down the sink, not on the tray.
On a live build this strip pulls straight from Instagram and updates itself.
@cafealderaan
We keep two tables free for walk-ins all day. The rest is first come, first served — as it should be.
4 Corner Street
Old Town
Every day
7am – 9pm
+91 00000 00000
Street, after 10am