Slow-cooked flavour, served fast online.
Tandoor classics and hand-ground spice blends, cooked the long way. Sit down with us, or order ahead and collect on your way home.
Everything here starts at eleven in the morning, when the coals are lit and the day's masala is ground by hand.
No paste from a tin, no gravy made in bulk on Monday for the rest of the week. The base is cooked fresh each morning and it runs out when it runs out.
Meat goes into the marinade the night before. Bread comes off the tandoor wall to order — which is why it arrives at the table still too hot to tear.
A feel for the room
Low light, brass, and a pass you can watch from six seats if you ask early enough.
Reserve your table
On a live build this button opens a real booking form, drops a pin in Google Maps, and starts a WhatsApp order in one tap.
12 Market Road
City Centre
Tue – Sun
12pm – 11pm
+91 00000 00000
Ready in 20 min